Vol. 4 No. 32 (2020): January -March

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Articles in this issue

Artículos

Artículos DOI 10.31876/er.v4i32.718

The business competitiveness of SMEs through mathematical modeling

Carlos Ramiro Cepeda Godoy, Andrés Joao Noguera Cundar, Mónica Alexandra Moreno Barriga, Nelson Santiago Chuquin Vasco, Patricio Villagomez, Julio Mauricio Oleas

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Artículos DOI 10.31876/er.v4i32.711

Quality of higher education institutions and graduate satisfaction at the Autonomous University of Tamaulipas

Miriam Janet Cervantes López, Arturo Llanes Castillo, Alma Alicia Peña Maldonado, Jaime Cruz Casados

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Artículos DOI 10.31876/er.v4i32.709

Nutritional optimization of milk mixtures based on rice flour (Oryza sativa L.) and soybean (Glycine max L.): Bromatological-sensory determination

Nelly L. Pulgar-Oleas, Jesús R Meléndez, Jesús R Meléndez, Jorge R. Velásquez-Rivera, Jorge R. Velásquez-Rivera, Víctor E. Chero-Alvarado, Víctor E. Chero-Alvarado

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Artículos DOI 10.31876/er.v4i32.710

Quality in service, a potential foundation of competitiveness in the informal market of shoes

Lisseth Alexandra Pérez, Jenny Margoth Gamboa Salinas

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Artículos DOI 10.31876/er.v4i32.712

Construcción y pruebas de funcionamiento de un prototipo robótico para prótesis humana

Oscar Vargas, Omar Flor, Franyelit Suárez, Christian Chimbo

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